This gluten-free, sugar-free, keto flourless chocolate cake recipe needs just a few ingredients! Made with sugar-free chocolate and your sweetener of choice, this is the best flourless chocolate cake recipe ever! Keto Flourless Chocolate Cake – You must try this recipe.
Course: DessertCuisine: AmericanServings+-servingsPrep time
15minutesCooking time
45minutesCalories
295kcal
This gluten-free, sugar-free, keto flourless chocolate cake recipe needs just a few ingredients! Made with sugar-free chocolate and your sweetener of choice, this is the best flourless chocolate cake recipe ever!
INGREDIENTS
- 1/3 cup water
- 1/4 teaspoon salt
- 1/2 cup low carb sweetener
- 12 ounces unsweetened baking chocolate
- 2/3 cup butter or ghee, cut into tablespoon size pieces
- 4 large eggs
- boiling water
DIRECTIONS
- Line bottom of 9-inch springform pan with parchment paper.
- In small pot, heat water, salt, and Swerve over medium heat until salt and sweetener are dissolved.
- Melt baking chocolate in double boiler or microwave.
- Mix melted chocolate and butter in large bowl with electric mixer.
- Beat in the hot water mixture.
- Add in egg, one at a time, beating well after adding each.
- Pour mix into prepared springform pan. Wrap outside well with foil.
- Place springform pan in larger cake pan and add boiling water to the outside pan about 1 inch deep.
- Bake cake in water bath for 45 minutes at 350°F. Remove and cool slightly on wire rack.
- Chill cake overnight in refrigerator. Then remove side of springform pan.
- Enjoy!
NOTES
- Net Carbs: 3 g
