This gluten-free, sugar-free, keto flourless chocolate cake recipe needs just a few ingredients! Made with sugar-free chocolate and your sweetener of choice, this is the best flourless chocolate cake recipe ever! Keto Flourless Chocolate Cake – You must try this recipe.

Course: DessertCuisine: AmericanServings+-servingsPrep time

15minutesCooking time

45minutesCalories

295kcal

This gluten-free, sugar-free, keto flourless chocolate cake recipe needs just a few ingredients! Made with sugar-free chocolate and your sweetener of choice, this is the best flourless chocolate cake recipe ever!

 INGREDIENTS


 DIRECTIONS

  • Line bottom of 9-inch springform pan with parchment paper.
  • In small pot, heat water, salt, and Swerve over medium heat until salt and sweetener are dissolved.
  • Melt baking chocolate in double boiler or microwave.
  • Mix melted chocolate and butter in large bowl with electric mixer.
  • Beat in the hot water mixture.
  • Add in egg, one at a time, beating well after adding each.
  • Pour mix into prepared springform pan. Wrap outside well with foil.
  • Place springform pan in larger cake pan and add boiling water to the outside pan about 1 inch deep.
  • Bake cake in water bath for 45 minutes at 350°F. Remove and cool slightly on wire rack.
  • Chill cake overnight in refrigerator. Then remove side of springform pan.
  • Enjoy!

 NOTES

  • Net Carbs: 3 g

Post comment

Your email address will not be published. Required fields are marked *