Ingredients
1 cup heavy cream
1/2 cup creamy peanut butter (unsweetened)
1/4 cup powdered erythritol or your preferred keto-friendly sweetener
1 tsp vanilla extract
Optional toppings: chopped peanuts, dark chocolate shavings, or sugar-free chocolate chips
Instructions:
In a large mixing bowl, whip the heavy cream with an electric mixer until it forms stiff peaks. Be careful not to overwhip, as it may turn into butter.
In a separate bowl, combine the creamy peanut butter, powdered erythritol, and vanilla extract. Mix until well combined and smooth.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Take your time to keep the mousse light and fluffy.
Taste the mousse and adjust sweetness to your preference. Add more sweetener if needed.
Divide the mousse into serving dishes or glasses. You can use small bowls, ramekins, or even wine glasses for an elegant presentation.
Chill the mousse in the refrigerator for at least 1-2 hours to allow it to set.
Before serving, you can optionally garnish the mousse with chopped peanuts, dark chocolate shavings, or sugar-free chocolate chips for added texture and flavor.
Enjoy your creamy and delicious Keto peanut butter mousse as a satisfying dessert or a delightful treat anytime you need a low-carb indulgence! Remember to store any leftovers in the refrigerator.
