For the Cherry Filling:
- 4 cups cherries, pitted (fresh or frozen)
- ½ cup granulated sugar (adjust to taste)
- 2 tbsp cornstarch (or tapioca starch for thickening)
- 1 tbsp lemon juice (enhances flavor)
- 1 tsp vanilla extract (or almond extract for a nutty twist)
For the Cobbler Topping:
- 1 cup all-purpose flour (or gluten-free blend)
- ¼ cup granulated sugar
- 1½ tsp baking powder
- ¼ tsp salt
- ¼ cup cold unsalted butter, cubed
- ¼ cup milk (or almond milk for dairy-free)
Optional Add-Ins:
- ½ tsp cinnamon or nutmeg (for warmth)
- 2 tbsp turbinado sugar (for a crunchy topping)
Instructions:
Step-by-Step Instructions
1. Prep the Oven & Dish
- Preheat oven to 375°F (190°C).
- Lightly grease an 8×8-inch baking dish (or similar size).
2. Make the Cherry Filling
- In a bowl, mix cherries, sugar, cornstarch, lemon juice, and vanilla.
- Let sit for 10 minutes (helps release juices).
- Pour into the prepared baking dish.
3. Prepare the Cobbler Topping
- In a separate bowl, whisk flour, sugar, baking powder, and salt.
- Cut in cold butter using a pastry cutter or fork until crumbly.
- Stir in milk just until a soft dough forms (don’t overmix).
4. Assemble & Bake
- Drop spoonfuls of dough over the cherries (it will spread while baking).
- Optional: Sprinkle with turbinado sugar for extra crunch.
- Bake for 40-45 minutes until golden and bubbly.
- Let cool 10 minutes before serving.
Expert Tips for Success
Cherry Options: Frozen cherries work well—no need to thaw, just extend baking by 5-10 minutes. Butter Matters: Keep it cold for a flakier topping. Prevent Over-Browning: If the top darkens too quickly, tent with foil. Serving Idea: Best enjoyed warm with vanilla ice cream or whipped cream
Serving Suggestions
- À la Mode: Top with vanilla ice cream for a classic pairing.
- With Cream: A drizzle of heavy cream or dollop of Greek yogurt adds richness.
- For Brunch: Serve with a dusting of powdered sugar alongside coffee
