1.We double the recipe above and add a garlic bread spice to the mix to flavor the crust.
2.Microwave the combined cheeses 1 minute and stir, should create a cheesy goo like substance, microwave another 30seconds if not “gooey” enough.
3.stir in the egg and almond flour (this takes some elbow grease!)
4.This is the part that kicks it up, add some fresh garlic or your favorite Italian seasoning while mixing to flavor the whole crust.
5.Line a pan with Parchment paper and bake at 425 for about +/- 10 minutes until golden brown
6.remove from the oven and put your favorite toppings on. and you can use bbq sauce (higher carb), red sauce, Alfredo sauce, basically anything for the sauce base.
7.We use bacon bits from Costco, and Turkey sausage from our local grocer, made by Jimmy Dean. We sauté the sausage and bacon with some butter and spices.
8.After your desired toppings, put the oven on broil, and melt the cheese and just keep an eye on it because broil happens QUICK!
I forgot a very important step in the process!
After you’ve mixed your dough thoroughly, put it in the freezer for about 10 minutes. This makes it much easier to make the dough into a flat crust!
1.5 C Shredded Mozzarella
2tb of cream cheese,
3/4c Almond Flour
Here is a garlic bread recipe: https://ketobeginners.co/keto-garlic-bread-1001/