Prep Time: 10 mins
Setting Time: 2 hrs
Total Time: 2 hrs 10 mins
Servings: 60 gummy bears
Calories: 1kcal
NGREDIENTS
- ▢1 packet Simply Delish Jel any flavor
- ▢4 teaspoons powdered unflavored gelatin
- ▢½ cup water
INSTRUCTIONS
- Place the gummy bear mold on a large baking sheet. This will make it easier to transfer after the molds are filled.
- Add the Jel dessert, gelatin, and water to a small saucepan. Dissolve crystals over low heat until completely dissolved and slightly warmed for about 3 minutes.
- Remove the saucepan from the heat and, working quickly, use the dropper from the gummy bear kit to fill cavities. If you don’t have a dropper, you can also very carefully pour the mixture over the gummy bear molds, and wipe off any excess spill-over with a butter knife.
- Transfer to the refrigerator to set for least 1-2 hours for best texture. Pop out of the molds and enjoy.
- Store gummy bears in the refrigerator in an airtight container.
NUTRITION
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 1mg
