- 8 ounces cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered erythritol (or any keto-friendly powdered sweetener)
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Optional: additional lemon zest for garnish
- In a mixing bowl, combine the softened cream cheese, powdered erythritol, lemon juice, lemon zest, and vanilla extract. Beat with an electric mixer until smooth and well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spoon the mousse into individual serving dishes or glasses.
- Optional: Garnish with additional lemon zest for a burst of flavor and added presentation.
- Refrigerate for at least 2 hours or until firm.
- Serve chilled and enjoy!
Nutrition Information (per serving, based on approximate values):
- Calories: 250
- Total Fat: 26g
- Saturated Fat: 16g
- Cholesterol: 90mg
- Sodium: 180mg
- Total Carbohydrates: 3g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 3g
Please note that these values are approximate and may vary depending on the specific ingredients and brands used. It’s always a good idea to double-check the nutrition information with the specific products you use to ensure accuracy.