Keto Lemon Mug Cake

I’m the biggest lemon lover, and when I say that this is the BEST lemon mug cake, I’ve ever made…I couldn’t wait but share!!

Keto Lemon Mug Cake with Lemon Glaze Recipe:

INGREDIENTS:
Lemon Mug Cake:

• 1 tbsp butter, melted
• 3 tbsp almond flour, packed
• ½ tsp baking powder
• 1 tbsp sweetener (use your sweetener of choice, I used granular monkfruit in this one)
• 3 tbsp egg whites (OR 1 egg white)
• 1 tsp lemon juice
• 1/8-1/4 tsp lemon zest

Lemon Glaze:

• 1 tbsp cream cheese, softened
• 1 tbsp powdered sweetener (you can use granular too)
• 1 tbsp heavy cream
• 1 tsp lemon juice
• 1/8 tsp lemon zest (if you want hints of lemon, use less zest)

DIRECTIONS:

1. Add ingredients for mug cake into a mug, mix thoroughly and microwave for 1 min 20 secs!
2. For the glaze, mix until well combined!

NUTRITION:

Nutrition for mug cake (without the glaze)

• Calories – 238
• Fat – 22g
• Protein – 9g
• Net Carbs: 4g

Nutrition for mug cake AND glaze

• Calories – 341
• Fat – 32g
• Protein – 11g
• Net Carbs: 4g