Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup unsweetened shredded coconut
- 1/4 cup erythritol (or preferred keto-friendly sweetener)
- 1/4 cup butter, melted
- 1/4 cup sugar-free dark chocolate chips
- 1/4 cup chopped walnuts
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, coconut flour, shredded coconut, erythritol, baking powder, and salt.
- Add the melted butter, egg, and vanilla extract to the dry ingredients. Mix well until a dough forms.
- Fold in the sugar-free dark chocolate chips and chopped walnuts into the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet. Flatten each portion slightly with the back of a spoon.
- Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (for the entire batch):
- Total calories: Approximately 1,390 calories
- Total fat: Approximately 124g
- Saturated fat: Approximately 50g
- Monounsaturated fat: Approximately 41g
- Polyunsaturated fat: Approximately 22g
- Cholesterol: Approximately 219mg
- Sodium: Approximately 388mg
- Total carbohydrates: Approximately 53g
- Dietary fiber: Approximately 29g
- Sugars: Approximately 5g
- Net carbs: Approximately 24g
- Protein: Approximately 37g
Please note that these values are approximate and may vary depending on the specific brands and quantities of ingredients used. It’s always a good idea to double-check the nutrition information with the specific ingredients you use or consult a registered dietitian for personalized advice.
