These never last a minute out of the oven, they’re devoured and I don’t get a crumb.

Ingredients:

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the garlic powder, smoked paprika, black pepper, and salt.
3. Drizzle the chicken tenders with olive oil and coat them evenly with the spice mixture.
4. Wrap each chicken tender with a slice of bacon, securing the ends with toothpicks if necessary.
5. Place the bacon-wrapped chicken tenders on the prepared baking sheet.
6. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
7. Remove from the oven and let rest for a few minutes before serving