Ingredients:
Cake:
- Keto friendly cake mix ( yellow or vanilla)
- Sugar-free syrup 1 cup
- Sugar-free chocolate chips 2 cups
- Unsweetened cocoa powder 1/2 cup
- Granulated low-carb sweetener (e.g. monk fruit or erythritol)
Frosting:
- Unsweetened coconut powder 2 cups
- Sugar-free whipped cream 8oz.
Instructions:
- Heat your oven before 15 minutes of baking at 350 degrees F.
- Use 9×13 baking tray and put a parchment paper in it.
- Take a bowl, add the keto-friendly cake mix with unsweetened cocoa powder and low-carb granulated sweetener and then mix it properly to make a batter.
- Pour the cake batter into the baking tray and spread evenly with the spatula or by tapping the tray on the surface.
- Now top with the sugar free chocolate chips over the batter.
- Bake it for thirty mins in oven.
- Remove the cake from oven and check by inserting the toothpick in it.
- heat the sugar-free chocolate syrup and pour all over the baked cake and allow to cool overnight.
- Take another bowl, combine the whipping cream and unsweetened coconut powder and blend well.
- Top it with the coconut mixture and whipped topping.
- cake is ready after cooling.
Nutritional Facts:
- Calories: 250-300
- Total Carbohydrates: 10-15 grams
- Dietary Fiber: 5-7 grams
- Net Carbohydrates: 5-8 grams
- Protein: 4-6 grams
- Fat: 20-25 grams
