![](https://ketobeginners.co/wp-content/uploads/2023/05/345290824_239721005410677_7306331458528326689_n-526x470.jpg)
Ingredients:
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 pound mushrooms, sliced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook until the onions are translucent, about 5 minutes.
- Add the sliced mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
- Add the chicken or vegetable broth and thyme to the pot and bring to a simmer. Cover and cook for 20 minutes.
- Remove the pot from the heat and use an immersion blender or transfer the soup to a blender to puree until smooth.
- Return the pureed soup to the pot and stir in the heavy cream. Heat the soup over medium heat until it is hot, but do not let it boil.
- Season the soup with salt and black pepper to taste. Serve hot, garnished with chopped parsley if desired.
Nutrition Information (per serving):
- Calories: 244
- Fat: 23g
- Protein: 5g
- Carbohydrates: 7g
- Fiber: 1g
- Net Carbs: 6g
Note: The nutrition information is based on a serving size of 1/6 of the recipe. The recipe yields approximately 6 servings.