Keto Pecan Turtle Candy (Sugar-Free & Low-Carb)

• 4 Tablespoons Unsalted Butter
• ¼ Cup Heavy Whipping Cream
• 2 Tablespoons Swerve Granular Sugar (or regular erythritol)
• 1 Tablespoon Vanilla Extract
• 1 Cup Chopped Pecans
• ½ Cup Lily’s Chocolate Chips

Instructions:

1. In a saucepan, gently brown the butter over medium heat, being cautious not to overcook.
2. Once the butter turns a light brown color, add the cream and stir.
3. Incorporate the Swerve (or erythritol) and vanilla, then cook for 3-5 minutes until the mixture thickens and blends fully.
4. Remove from heat, add in the chopped pecans, and mix well.
5. On a parchment-lined tray, portion out 6-8 clusters of the caramel pecan mixture.
6. Allow them to freeze for approximately 30 minutes until they set.
7. In 30-second intervals, microwave the chocolate until it melts, and then drizzle it over the caramel pecan clusters.
8. Freeze again for 5 minutes to solidify the chocolate.
9. Store any leftover candies in the refrigerator or freezer.

Nutritional Information (per serving):

• Serving Size: 1 Turtle
• Calories: 196 kcal
• Carbohydrates: 2g
• Protein: 2g
• Fat: 20g