Keto Peppermint Patties

Course: Dessert

Cuisine: American

Keyword: homemade peppermint patties, peppermint patty

Prep Time: 20 minutes

Cook Time: 5 minutes

Chill time: 2 hours

Total Time: 25 minutes

Servings: 12 patties

Calories: 126kcal


  • ½ cup coconut oil slightly softened
  • 2 tablespoon coconut cream (or the thick part from a can of coconut milk)
  • ½ cup powdered Swerve Sweetener
  • 1 – 2 teaspoon peppermint oil or extract (depends on how minty you like it)
  • 3 ounces sugar free dark chocolate chopped
  • ½ ounce cocoa butter (or 1 tablespoon coconut oil)


  • In a medium bowl, beat the coconut oil and coconut cream together until smooth. Beat tin the powdered sweetener and 1 teaspoon of the peppermint extract. Taste and add more extract if desired. 
  • Line a baking sheet with waxed or parchment paper. Dollop a heaping tablespoon of the mixture onto the paper and spread out to a 1 ½ inch circle. Repeat with the remaining mixture and freeze until firm, about 2 hours.
  • In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and cacao butter together, stirring until smooth. Remove from heat.
  • Working with one frozen patty at a time, drop into the melted chocolate and toss to coat. Lift out with a fork and tap firmly on the side of the bowl to remove excess chocolate. 
  • Place on a wax or parchment paper lined tray and let set. Repeat with the remaining patties. 

Nutrition Facts

Keto Peppermint Patties

Amount Per Serving (1 patty)

Calories 126Calories from Fat 122

% Daily Value*

Fat 13.6g21%

Carbohydrates 2.9g1%

Fiber 1.4g6%

Protein 0.4g1%

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