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Keto Pizza Chips

SERVINGS :12 BITES

PREP TIME5 MINS

COOK TIME12 MINS

TOTAL TIME17 MINS

Ingredients

  • ▢2 cups mozzarella shredded
  • ▢12 slices pepperoni
  • ▢½ teaspoon italian seasoning

Serving Recommendation:

  • ▢keto pizza sauce optional for dipping

Instructions

  • Preheat oven to 375 F and line a baking sheet with parchment paper.

Form 12 flat mounds of mozzarella (2 cups) on the prepared baking sheet, leaving 1″ between each mound. (You may need to do this on 2 baking sheets depending on the size of your pan.)

Sprinkle each with Italian seasoning (1/2 teaspoon). Then top with a slice of pepperoni (12 slices).

Bake for about 12 minutes—you’ll know your bites are done when the edges are golden brown.

Allow them to cool before removing them from the baking sheet (they’ll continue to crisp as they cool). Enjoy!

Lindsey’s Tips

  • Nutritional Information is based on 1 “pizza bite” if you make 12 bites (doesn’t include pizza sauce):

Nutrition

Calories: 66kcalTotal Carbohydrates: 1gProtein: 5gFat: 5gSodium: 152mgFiber: 1gSugar: 1gNet Carbs: 0g

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