Blogs
Keto Pizza Chips
SERVINGS :12 BITES
PREP TIME5 MINS
COOK TIME12 MINS
TOTAL TIME17 MINS
Ingredients
- ▢2 cups mozzarella shredded
- ▢12 slices pepperoni
- ▢½ teaspoon italian seasoning
Serving Recommendation:
- ▢keto pizza sauce optional for dipping
Instructions
- Preheat oven to 375 F and line a baking sheet with parchment paper.
Form 12 flat mounds of mozzarella (2 cups) on the prepared baking sheet, leaving 1″ between each mound. (You may need to do this on 2 baking sheets depending on the size of your pan.)
Sprinkle each with Italian seasoning (1/2 teaspoon). Then top with a slice of pepperoni (12 slices).
Bake for about 12 minutes—you’ll know your bites are done when the edges are golden brown.
Allow them to cool before removing them from the baking sheet (they’ll continue to crisp as they cool). Enjoy!
Lindsey’s Tips
- Nutritional Information is based on 1 “pizza bite” if you make 12 bites (doesn’t include pizza sauce):
Nutrition
Calories: 66kcalTotal Carbohydrates: 1gProtein: 5gFat: 5gSodium: 152mgFiber: 1gSugar: 1gNet Carbs: 0g