Ingredients:
- 1 cauliflower head, grated or processed into rice-like texture
- 2 large eggs
- 1 ½ cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ cup sugar-free marinara sauce
- Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers, onions, olives)
- ½ cup shredded mozzarella cheese (for topping)
Instructions:
- Preheat the oven to 400°F (200°C).
- Place the grated cauliflower in a microwave-safe bowl and microwave for 5-6 minutes until tender. Allow it to cool.
- In a large bowl, combine the cooled cauliflower, eggs, 1 ½ cups shredded mozzarella cheese, dried oregano, garlic powder, and salt. Mix well.
- Line a baking sheet with parchment paper and spread the cauliflower mixture into a thin round shape to form the pizza crust.
- Bake the crust in the preheated oven for 15-20 minutes or until golden brown.
- Remove the crust from the oven and let it cool slightly.
- Spread the sugar-free marinara sauce evenly over the crust, leaving a small border around the edges.
- Add your desired toppings and sprinkle ½ cup shredded mozzarella cheese on top.
- Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
- Allow the pizza to cool for a few minutes before slicing and serving.
Nutrition per serving (crust only, without toppings):
- Calories: 165
- Fat: 9g
- Protein: 14g
- Carbohydrates: 6g
- Fiber: 2g
- Net Carbs: 4g
Please note that the nutrition information may vary depending on the specific ingredients and brands used. The nutrition for the toppings will depend on the type and amount you choose to add to the pizza.