Keto Diet

Keto Pumpkin Pie with Streusel Topping

crustless pumpkin pie recipe


For the filling:

  • 1 can (15 ounces ) pure pumpkin
  • 1 cup heavy cream
  • 2 large eggs
  • ¾ cup sweetener, such as monkfruit
  • 1 tablespoons pumpkin pie spice

For the topping:

  • 1/2 cup almond flour
  • ½ cup chopped pecans
  • 3 tablespoons brown sugar substitute, such as monkfruit
  • 2 tablespoons coconut flour
  • 1 teaspoon cinnamon
  • 1/4 cup melted butter


  1. Preheat oven to 350 degrees.
  2. Add the filling ingredients to a large mixing bowl and whisk well to combine.
  3. Spray a 9 inch standard plate with non-stick spray. Pour filling into pie plate.
  4. Bake for 45 minutes. Filling will still be somewhat jiggly.
  5. Add the topping ingredients to a small mixing bowl and stir to combine.
  6. Sprinkle the streusel evenly over the pie and return to the oven for 15-20 minutes or until a knife inserted in the center comes out clean.
  7. Cool on the counter for 1 hour before transferring to the refrigerator to cool completely, about 3 hours.

Nutrition Information:

Amount Per Serving:Calories: 300Total Fat: 27gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 95mgSodium: 74mgCarbohydrates: 9gNet Carbohydrates: 6gFiber: 3gSugar: 6gProtein: 5g

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