Ingredients:
- Salt
Keto rice cereal: 3 cups.
ChocZero vanilla syrup: 1/4 cup.
- White chocolate chips: 1 cup.
- Unsalted butter: 1/4 cup.
Instructions:
- Dump the keto rice noodles into a big container.
- Add melted butter, devoid of sugar and vanilla syrup, and melt white chocolate chips with a dash of salt.
- Mix till well blended.
- Line a rectangular baking dish with paper towels or coat it with cooking spray.
- Evenly distribute the crispy rice mixture in the baking dish, protected with paper towels.
- Chill for ten to fifteen minutes till it is very crisp.
- After that, bring it out of the fridge and cut it into squares.
- Melt extra white chocolate chips in a small dish and mix with a few drops of food coloring to make white chocolate frosting.
- Once the chocolate melts, dip each rice brittle treat and place it on a wire rack to set.
- Add sugar-free sprinkles to the mixture.
Nutritional facts:
- Net carbs: 2.8 g.
- Protein: 11.2 g.
- Fat: 21 g.
- Calories: 321 kcal.
