Keto Chicken Bacon Mushroom Gravy

Ingredients:

• 4 boneless, skinless chicken breasts
• 6 slices of bacon, chopped
• 8 oz. sliced mushrooms
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and black pepper to taste
• 2 tbsp olive oil

Instructions:

1. Season chicken breasts with salt and black pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-8 minutes per side or until golden brown and cooked through. Remove from skillet and set aside.
3. In the same skillet, add bacon and cook until crispy, then remove with a slotted spoon and set aside.
4. Add sliced mushrooms to the skillet and cook until browned and tender, about 5-7 minutes.
5. Add chicken broth to the skillet and stir to scrape up any browned bits from the bottom of the pan.
6. Add heavy cream and Parmesan cheese to the skillet and stir until well combined.
7. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
8. Add the cooked chicken and bacon back into the skillet and stir to coat in the sauce. Cook for an additional 2-3 minutes, or until heated through.
9. Garnish with chopped parsley before serving.

Nutrition Information (per serving):

• Calories: 468
• Total Fat: 29g
• Saturated Fat: 12g
• Cholesterol: 178mg
• Sodium: 753mg
• Potassium: 845mg
• Total Carbohydrates: 4g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 47g

Note: The nutrition information may vary slightly depending on the specific brands of ingredients used.