- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup granulated erythritol
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- Preheat oven to 350°F (175°C).
- Grease an 8-inch (20cm) cake pan.
- In a mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt.
- Add eggs, Greek yogurt, melted coconut oil, and vanilla extract. Mix until well combined.
- Pour batter into the prepared pan and smooth out the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool down before slicing and serving.
Nutrition information per serving (1/8 of the cake):
- Calories: 200
- Total Fat: 17g
- Saturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 69mg
- Sodium: 279mg
- Total Carbohydrates: 7g
- Dietary Fiber: 3g
- Sugars: 1g
- Erythritol: 3g
- Protein: 7g
Note: The nutrition information is an estimate and may vary depending on the specific ingredients and quantities used.