Low Carb Cheeseburger Skillet

yield: 4 SERVINGS

prep time: 10 MINUTES

cook time: 20 MINUTES

total time: 30 MINUTES


  • 4 slices Center Cut Bacon, cut into strips
  • 12 oz bag Trader Joe’s Radishes, quartered
  • 1 lb Ground Beef (96/4)
  • 1/4 C (64g) Sugar Free Ketchup
  • 2 Tbsp (30g) Light Mayo
  • 2 Tbsp (30g) Dijon or Whole Grain Mustard
  • 2 Tbsp (30g) Pickle Juice
  • 1 Tbsp (15g) Worcestershire Sauce
  • 4 oz Shredded Cheese
  • Salt and Pepper, to taste
  • Dill Pickle Chips and Fresh Parsley (optional)


  1. Cook the bacon in a large skillet over medium-high heat before transferring the cooked bacon to plate, leaving the grease behind.
  2. Add the quartered radishes to the skillet and cook for 4-5 minutes, stirring occasionally, until the radishes start to soften.
  3. Push the radishes to one side before adding the ground beef. Brown both sides of the ground beef before mincing and fully cooking.
  4. While the beef cooks, mix the ketchup, mustard, mayo, pickle juice, and Worcestershire sauce together in a small bowl. Once the beef is fully cooked, turn off the heat and add the sauce. Stir to fully incorporate.
  5. Top with shredded cheese and optional dill pickle chips. Bake in a 400ºF oven for about 5 minutes to fully melt the cheese. Top with the cooked and crumbled bacon, fresh parsley (optional), and salt and pepper to taste.


Each serving of this cheeseburger skillet has 9 WW SmartPoints (blue).

Nutrition Information:

 YIELD: 4 Servings SERVING SIZE: about 7 ounces

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