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low carb cream cheese fudge
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Ingredients for Low Carb Cream Cheese Fudge
- 1 Stick Butter ( I use salted )
- 2 oz. Bakers Unsweetened Chocolate
- 1 Tablespoon Vanilla
- 1 8 oz. package Cream Cheese, softened
- 1/2 Cup Stevia or any sweetener or your choice to taste
Instructions:
01)- Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together.
02)- Place cream cheese in a medium bowl and pour chocolate mixture over it.
03)- With a hand mixer mix about 2 minutes.
04)- Pour into a greased pan. I use a 6 x 8 pan and I freeze it and cut into squares.
Note : I keep fudge stored in the freezer . Out of site, out of mind. too
This makes a great frosting for mim’s or low carb cookies ect.
makes 24 pieces
NURITIONS: Amount Per Serving
Calories | 49kcal |
Fat | 4g |
Carbohydrates | 1.4g |
Proteins | 1.8g |
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE