STATS:
- Calories: 310 kcal
Prep Time: 10 minutes
Serving Size: One
Cooking duration: Nil
Total Time: 10 minutes
Course: Snack, Lunch
Diet: Gluten-free, & Keto
Portions: 4
TOOLS:
- Chopping board
- Spatula
- Mixing bowl
- Knife
INGREDIENTS:
- One cup cheddar cheese
- Four oz. cream cheese
- Two tbsp. mayonnaise
- ¼ cup diced pimentos
- ½ tsp. garlic powder
- ¼ tsp. smoked paprika
- Salt and pepper
- 8 slices keto chaffles
INGREDIENT NOTES:
CHEDDAR CHEESE:
- Shred the cheese fresh for fresh taste. Texture may be impacted by anti-caking chemicals used in pre-shredded cheese. The sharpness balances the smoothness of the cream cheese and gives the spread depth.
CREAM CHEESE:
- Whole-fat cream cheese is ideal for keto. It keeps everything together and gives the pimento spread its creamy foundation. Make sure it’s softened to make combining easier.
MAYONNAISE:
- Make use of a keto-friendly mayo that contains healthy oils, such as avocado oil. It enhances the cheese’s creaminess and adds a little acidity.
PEPPERS:
- The spread’s traditional flavor and color come from these mild, sweet peppers. You can purchase them already jarred and chopped for convenience.
CHAFFLES:
This recipe is even more keto-friendly with chaffles, while store-bought keto bread is acceptable. Chaffles enhance the flavor and give it a crispy texture
INSTRUCTIONS:
- Take a mixing dish and combine mayonnaise, cream cheese, and cheddar.
- Add black pepper, paprika, salt, garlic powder, & diced pimentos.
- Blend all these components to make it smooth & creamy.
- Taste the filing and make adjustments if required.
- Evenly cover four chaffles pieces with pimento cheese.
- Place the remaining chaffles on top, and then gently press to create sandwiches.
- Cut in half and serve right away.
SERVING SUGGESTIONS:
SIDE DISH:
- Cucumber slices with sea salt
- Avocado wedges
- Olives (green or black)
- Keto coleslaw
- Roasted Brussels sprouts
SALAD:
- Spinach and arugula salad with olive oil dressing
- Caesar salad (without croutons)
- Caprese salad with fresh basil and mozzarella
- Tomato & Avocado salad
- Parmesan & kale salad
SOUPS:
- Keto broccoli cheddar soup
- Cream of mushroom soup
- Cauliflower soup
- Chicken bone broth
- Zucchini noodle soup
SNACKS:
- Cheese crisps (keto)
- Pork rinds
- Eggs
- Keto Pickles
- Nuts (almonds, pecans, or macadamias)
BEVERAGES:
- Unsweetened iced tea
- Sparkling water with lemon
- Bulletproof coffee
- Herbal tea
- Sugar-free lemonade
TIPS:
- Add jalapeno dice or cayenne pepper to this sandwich to make it spicy.
- Store remaining sandwiches in the closed vessel.
- Utilize fresh cheese shreds for better texture and to avoid the anti-caking agents.
- Place the spread in the fridge for thirty minutes, then serve for a firm consistency.
STORAGE INFORMATION:
FRIDGE:
- Store the cheese spread in a jar for more than five days and assemble fresh sandwiches when needed.
FREEZER:
- The consistency of mayonnaise and cheese will be ruined, so it is not recommended to freeze these sandwiches.
FAQs:
Can I make cheese spread before time?
- We can prepare and store the spread in advance and store it for three days in the fridge.
Will I add any other cheese to make these sandwiches?
- We can add Jack or Colby cheese, although sharp cheddar provides a strong cheesy taste.
Is this Cheese sandwich spicy?
- Pimento pepper is mild, so these sandwiches are not very spicy; add jalapeno slices to chili flakes to make spicy sandwiches.
NUTRITIONAL INFORMATION:
Net Carbs: 2g
Fiber: 2g
Protein: 12g
Fat: 28g
Vitamin A: 72 mcg
Calcium: 260 mg
Total Carbs: 4g
Iron: 0.7 mg
Sodium: 470mg
Calories: 310 kcal
Potassium: 140mg
Serving Size: 1 sandwich
