Quick Description
These Mini Bacon and Cheese Balls are bite-sized savory snacks that pack big flavor into every bite. Made with creamy cheese, crispy bacon, and bold seasonings, they’re rolled into perfectly poppable balls that are ideal for parties, holidays, game days, or appetizer platters. Easy to prep ahead and guaranteed to disappear fast.
Servings & Timing
- Servings: 20–24 mini cheese balls
- Prep Time: 20 minutes
- Chill Time: 30–60 minutes
- Total Time: ~1 hour
Ingredients List
Cheese Ball Base
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked bacon, finely chopped (about 6–8 slices)
- 2 tbsp green onions or chives, finely chopped
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp black pepper
Coating Options
- Extra chopped bacon
- Chopped pecans or walnuts
- Fresh parsley or chives
- Crushed crackers or pretzels (optional crunch)
Instructions
Step 1: Mix the Base
In a medium bowl, add softened cream cheese and mix until smooth.
Stir in shredded cheddar, chopped bacon, green onions, garlic powder, onion powder, and black pepper.
Mix until fully combined and thick.
Step 2: Chill the Mixture
Cover and refrigerate for 20–30 minutes to make the mixture easier to roll.
Step 3: Shape the Mini Balls
Using a small cookie scoop or spoon, scoop about 1 tablespoon of mixture and roll into a ball with lightly greased hands.
Step 4: Roll in Coating
Roll each cheese ball in your chosen coating (bacon, nuts, herbs, or crackers), gently pressing so it sticks.
Step 5: Chill Before Serving
Place finished balls on a tray and refrigerate for 30 minutes before serving for best texture.
Additional Notes
- Softened cream cheese is key for smooth mixing—cold cream cheese causes lumps.
- Finely chopped bacon distributes flavor evenly.
- For clean rolling, lightly oil your hands.
Dietary Info
- Vegetarian optional (omit bacon)
- Gluten-free (without cracker coating)
- Low-carb & keto-friendly
Recipe Variations & Serving Suggestions
- Spicy Version: Add diced jalapeños or cayenne
- Ranch Style: Mix in 1 tsp ranch seasoning
- Smoked Flavor: Use smoked cheddar
- Serve with: crackers, pretzel sticks, celery, cucumber slices, or crostini
Storage & Make-Ahead
- Fridge: Store in airtight container up to 4 days
- Make-Ahead: Can be made 24 hours in advance
- Not freezer-friendly (texture changes)
