Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Course: Dessert
Cuisine: American
Keyword: keto ding dong cake
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 236kcal
Ingredients
Chocolate Cake
- 3 tablespoon coconut flour
- 3 tablespoon Swerve Granular
- 1 tablespoon cocoa powder
- ½ teaspoon baking powder
- Pinch salt
- 1 large egg room temperature
- 2 tablespoon butter melted
- ¼ teaspoon vanilla extract
- 2 to 3 tablespoon water or leftover coffee
Cream Filling
- ¼ cup heavy whipping cream
- 1 ½ tablespoon powdered Swerve Sweetener
- 1 tablespoon grassfed collagen
- ¼ teaspoon vanilla extract
Chocolate Glaze
- 3 tablespoon heavy whipping cream
- 1 ounce unsweetened chocolate finely chopped
- 1 ½ tablespoon powdered Swerve Sweetener
- ¼ teaspoon vanilla extract
Instructions
Chocolate Cake
- Preheat the oven to 350F and grease two 4-inch springform pans or 4 inch diameter ramekins.
- In a medium bowl, whisk together the coconut flour, Swerve, cocoa powder, baking powder, and salt. Stir in the egg, melted butter, and vanilla extract.
- Add 2 tablespoons of the coffee or water until well combined. If the batter is very thick, add the additional water.
- Divide the batter between the two pans and spread to the edges. Bake 15 to 18 minutes, until they have risen and are firm to the touch.
- Remove and let cool in the pans, then run a sharp knife around the pan sides. If using springform pans, just release the pan sides to remove the cakes.
Cream Filling
- In a medium bowl, beat the cream with the sweetener, collagen, and vanilla until it holds stiff peaks. Reserve a tablespoon of the mixture for the top of the cake.
- Place one cake layer on a small plate and spread with the remaining filling. Place the other cake layer on top of the filling.
Chocolate Glaze
- In a small microwave safe bowl, heat the cream on high until it bubbles. Quickly add the chopped chocolate and let sit for a few minutes to melt.
- Add the powdered sweetener and vanilla extract and whisk until smooth. Let cool a few minutes to thicken and then pour over the top of the cake, allowing it to drip down the sides. Spread over the sides if desired.
- Refrigerate 30 minutes to set, then pipe or dollop the reserved cream filling on top.
Nutrition Facts
Mini Keto Ding Dong Cake
Amount Per Serving (1 serving = ¼ of cake)
Calories 236Calories from Fat 181
% Daily Value*
Fat 20.1g31%
Carbohydrates 6.9g2%
Fiber 3.6g14%
Protein 4.2g8%
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
