Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons ranch seasoning mix
- 2 green onions, chopped
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Season the chicken breasts with salt and pepper on both sides, then place them in the prepared baking dish.
- In a mixing bowl, combine the mayonnaise, sour cream, ranch seasoning mix, and half of the crumbled bacon. Mix well.
- Spread the mixture evenly over the chicken breasts, making sure to cover them completely.
- Sprinkle the shredded cheddar cheese on top of the chicken.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and sprinkle the remaining crumbled bacon and chopped green onions over the top.
- Let it cool for a few minutes before serving. Enjoy!
Note: The nutrition information provided is an estimate and may vary depending on the specific ingredients and brands used.
Nutrition Information (per serving):
- Calories: 497
- Protein: 47g
- Fat: 32g
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 1g
Please keep in mind that these values are approximate and can vary based on the specific ingredients used and serving sizes. It’s always a good idea to double-check the nutrition information of individual ingredients if you have any specific dietary concerns or restrictions.
