Keto Diet
My sister-in-law made these once and I couldn’t stop eating ’em. I was out of control. If I make this recipe, it will be gone in no time
| Ingredient | Quantity |
|---|---|
| Russet Potatoes (scrubbed and cut into fries) | 4 large |
| Olive Oil | 2 tablespoons |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Smoked Paprika | 1 teaspoon |
| Salt and Black Pepper | To taste |
For the Parmesan Crescendo:
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| Ingredient | Quantity |
|---|---|
| Parmesan Cheese (grated) | 1 cup |
| Fresh Parsley (finely chopped) | 1/4 cup |
| Garlic (minced) | 3 cloves |
Instructions:
- Preheat oven: Preheat oven to 425°F (220°C).
- Prepare potatoes: Scrub and cut russet potatoes into fries.
- Marinate potatoes: In a large bowl, toss potato fries with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Bake potatoes: Arrange seasoned potato fries on a baking sheet and bake until golden brown and crispy
- Make Parmesan crescendo: In a separate bowl, combine grated Parmesan cheese, finely chopped parsley, and minced garlic.
- Drizzle Parmesan: Sprinkle Parmesan crescendo over baked fries.
Enjoy this delicious and flavorful symphony of baked garlic Parmesan fries
