Ingredients
| Ingredient | Amount |
|---|---|
| Pork tenderloin | 1 (about 1.5-2 lbs) |
| Bacon | 8-10 slices |
| Brown sugar | 1/4 cup |
| Dijon mustard | 1 tbsp |
| Garlic powder | 1 tsp |
| Smoked paprika | 1/2 tsp |
| Salt | To taste |
| Pepper | To taste |
| Olive oil | 1 tbsp |
Directions
- Preheat your oven to 375°F (190°C).
- Trim any excess fat and silver skin from the pork tenderloin.
- In a small bowl, mix together the brown sugar, Dijon mustard, garlic powder, smoked paprika, salt, and pepper.
- Rub the spice mixture all over the pork tenderloin.
- Wrap the bacon slices around the tenderloin, securing the ends with toothpicks if necessary.
- Heat olive oil in an oven-safe skillet over medium heat. Once hot, add the pork tenderloin and sear on all sides until the bacon is crispy, about 5-7 minutes.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Remove from the oven and let it rest for 5 minutes before slicing.
- Serve and enjoy!
This delicious and nostalgic dish will quickly become a staple in your culinary repertoire. Enjoy
