Ingredients:
For the Crust:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 1/2 cups |
| Sugar | 1/3 cup |
| Butter, melted | 1/2 cup |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz |
| Confectioner’s sugar | 3/4 cup |
| Whipped topping | 8 oz tub |
| Crushed pineapple, drained | 14-16 oz large can |
| Pineapple chunks | 1/2 cup |
Equipment Needed
To prepare this delightful dessert, you’ll need the following equipment:
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- 8 x 8-inch or 9 x 9-inch pan: For assembling and chilling the dessert.
- Mixing bowl: For combining the crust and filling ingredients.
- Electric mixer or whisk: To achieve a smooth and creamy filling.
Instructions:
- Prepare the Crust:
- Mix together 1 1/2 cups of graham cracker crumbs, 1/3 cup of sugar, and 1/2 cup of melted butter in a bowl until well combined.
- Press the mixture firmly into the bottom of an 8×8-inch or 9×9-inch pan to create a smooth, even layer
- Create the Filling:
- In a large bowl, beat 8 oz of softened cream cheese with 3/4 cup of confectioner’s sugar until smooth and creamy.
- Gradually blend in an 8 oz tub of whipped topping until smooth.
- Gently fold in 14-16 oz of drained crushed pineapple.
- Assemble and Chill:
- Spread the creamy filling evenly over the prepared crust.
- Sprinkle 1/2 cup of pineapple chunks evenly over the top, then garnish with shredded coconut.
- Refrigerate the dessert for at least 4 hours, preferably overnight, to set
