Total Time: 10 minutes (plus freezing time)
Servings: 6-8
Calories per Serving: 150-200 kcal (approximate)
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon vanilla extract
- 1/2 cup rainbow sprinkles
- 1/2 cup mini chocolate chips (optional)
- Pinch of salt
Instructions:
Step 1: Prepare the Mixing Bowl
Start by grabbing a large mixing bowl. It’s essential that the bowl is large enough to allow the cream to expand as you whip it.
Step 2: Whip the Heavy Cream
Pour the 2 cups of heavy cream into the mixing bowl. Using a hand mixer or stand mixer, beat the cream on medium-high speed until stiff peaks form. This should take about 3-5 minutes. You’ll know it’s ready when the cream stands upright on its own and doesn’t fall back into the bowl.
Step 3: Add the Sweetened Condensed Milk
In a separate bowl, combine the 14 oz can of sweetened condensed milk with the vanilla extract and a pinch of salt. Stir gently until fully mixed.
Step 4: Fold Together the Ingredients
Carefully fold the sweetened condensed milk mixture into the whipped cream. Use a spatula to gently mix until there are no streaks of whipped cream left. You want to keep as much air in the mixture as possible to maintain a light, airy texture.
Step 5: Add the Sprinkles
Once the two mixtures are combined, gently fold in the rainbow sprinkles. If you’d like, you can also add in mini chocolate chips or any other mix-ins you prefer.
Step 6: Freeze the Ice Cream
Transfer the mixture into a 9×5 loaf pan or any container you have on hand. Smooth the top with a spatula and cover tightly with plastic wrap or a lid.
Freeze for at least 4 hours, or preferably overnight, until the ice cream is fully set.
Optional Add-ins and Variations:
- Chocolate Swirl: You can swirl in some melted chocolate or fudge sauce before freezing for an extra indulgent treat.
- Fruit Flavor: Blend in some pureed strawberries, mango, or berries to create a fruity version of this ice cream.
- Nutty Twist: Add chopped nuts such as almonds or pecans for extra crunch.
Tips:
- Make it Ahead: This ice cream is great for making ahead of time. The flavors develop more the longer it sits, so it’s perfect for preparing a day or two in advance.
- Texture: If you prefer a more traditional ice cream texture, you can use an ice cream machine, but this no-churn version is much quicker and easier!
- Freezing Tips: After removing from the freezer, let it sit for a few minutes to soften slightly before scooping for the best consistency.
Serving Suggestions:
Serve your no-churn vanilla ice cream in bowls or cones with a drizzle of chocolate syrup or a few more sprinkles on top for that extra fun touch! You can also serve it alongside a piece of warm cake or a brownie for a complete dessert.
Nutritional Information (per serving):
- Calories: 160 kcal
- Protein: 2g
- Fat: 10g
- Carbs: 16g
- Sugar: 14g
