This is the ultimate budget-friendly homemade bread — no kneading, no eggs, no butter, and no stress. Soft on the inside, lightly golden on the outside, and made with simple pantry staples. Perfect for everyday meals when you want fresh bread without the fuss.
Servings & Timing:
- Servings: 1 loaf (8–10 slices)
- Prep Time: 5 minutes
- Rest Time: 30–45 minutes
- Bake Time: 35–40 minutes
- Total Time: ~45–50 minutes
Ingredients List:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar (optional, helps browning)
- 2 teaspoons instant yeast
- 1 cup warm water
- 2 tablespoons oil (neutral oil or olive oil)
Instructions:
- Mix Dry Ingredients
In a large bowl, combine flour, salt, sugar, and instant yeast. Mix well. - Add Liquids
Pour in warm water and oil. Stir with a spoon until a sticky dough forms.
No kneading required. - Rest the Dough
Cover the bowl and let the dough rest for 30–45 minutes, until slightly puffy. - Prepare the Pan
Lightly grease a loaf pan or baking dish with oil. - Bake
Pour the dough into the pan and bake at 180°C (350°F) for 35–40 minutes, until golden and the loaf sounds hollow when tapped. - Cool & Serve
Let cool slightly, then slice and enjoy fresh homemade bread.
Additional Notes:
- Optional Add-Ins: Garlic powder, dried herbs, sesame or nigella seeds on top
- Whole Wheat Option: Replace ½ cup all-purpose flour with whole wheat flour
- Storage: Store at room temperature for 2 days or refrigerate up to 5 days
- Freezing: Slice and freeze for up to 2 months
