Ingredients (Exact Measurements)
- 1 cup sugar-free chocolate chips (or chopped sugar-free chocolate bar)
- ½ cup heavy cream
- 2 tablespoons butter
- ½ teaspoon vanilla extract (optional, but recommended)
That’s it — no sugar, no flour, and no baking required.
How to Make No Sugar Chocolate Meltaway Dessert
Step 1: Melt the Chocolate
Place the 1 cup sugar-free chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring well between each interval, until the chocolate is completely melted and smooth. Take your time to avoid overheating
Step 2: Add Butter and Cream
While the chocolate is still warm, add the 2 tablespoons butter and ½ cup heavy cream. Stir continuously until the butter is fully melted and the mixture becomes smooth and glossy.
Step 3: Add Vanilla
Stir in ½ teaspoon vanilla extract, if using. This adds depth to the chocolate flavor without adding sweetness.
Step 4: Chill
Pour the mixture into a small dish, loaf pan, or silicone mold. Smooth the top with a spatula. Refrigerate for at least 1–2 hours, or until fully set.
Step 5: Serve
Once firm, cut into small squares or scoop into bite-sized portions. This dessert is rich, so small servings are perfect.
Serving Ideas
Enjoy this dessert:
- As a small after-dinner treat
- With coffee or tea
- Straight from the fridge
- Cut into tiny squares for portion controlChocolate chips
Because it’s rich, a little goes a long way.
Storage & Shelf Life
- Store in an airtight container
- Keep refrigerated for up to 5 days
- Serve chilled for best texture
Final Thoughts
This No Sugar Chocolate Meltaway Dessert proves that you don’t need sugar to enjoy a truly satisfying chocolate treat. With just a few ingredients and minimal effort, you get a dessert that’s smooth, rich, and perfect for curbing chocolate cravings
