| Ingredient | Quantity |
|---|---|
| Peanut Butter (creamy) | 1 1/2 cups |
| Unsalted Butter (melted) | 1 1/4 cups |
| Butterfinger Bars (crushed) | 5 |
| Graham Cracker Crumbs | 2 1/2 cups |
| Confectioners’ Sugar | 16 ounces |
| Chocolate Candy Coating (melted) | 24 ounces |
Instructions:
- Prepare Ingredients: Crush Butterfinger bars. Melt butter.
- Combine Peanut Butter and Butter: In a large bowl, combine peanut butter and melted butter.
- Add Dry Ingredients: Gradually add graham cracker crumbs and confectioners’ sugar to peanut butter mixture.
- Fold in Butterfingers: Gently fold crushed Butterfinger bars into the mixture.
- Prepare Pan: Line a 9×13 inch baking pan with parchment paper
- Press Mixture: Press the peanut butter mixture into the prepared pan.
- Pour Chocolate: Pour melted chocolate over the peanut butter layer.
- Chill: Refrigerate for at least 1-2 hours, or until set.
- Cut and Serve: Cut into squares or bars.
Enjoy your delicious Butterfinger Treats
