Quick Description:
This all-in-one casserole combines fluffy pancakes, savory sausage, and creamy baked eggs for the ultimate breakfast comfort dish. It’s perfect for meal prepping, holiday brunches, or feeding a hungry crowd—with room for your favorite add-ins like cheese, veggies, or a hint of spice.
Servings and Timing:
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: ~55 minutes
- Servings: 6–8
- WW SmartPoints: ~6–8 per serving (depending on pancake mix, sausage, and cheese choices
Nutritional Info (Per Serving – Approximate):
- Calories: ~310
- Fat: ~20g
- Carbs: ~15g
- Protein: ~18g
Ingredients List:
For the Pancake Layer:
- 1 cup pancake mix (like Bisquick) or homemade pancake batter
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract (optional)
For the Sausage Layer
- 1 lb breakfast sausage, cooked and crumbled
- Optional Add-ins: Diced bell peppers, onions, or mushrooms
For the Egg Layer:
- 6 large eggs
- ½ cup milk
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional
Instructions:
Step 1: Preheat & Prep
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish or line with parchment paper.
Step 2: Make the Pancake Layer
- In a bowl, whisk together pancake mix, milk, eggs, and vanilla until smooth.
- Pour evenly into the bottom of the baking dish.
Step 3: Add the Sausage Layer
- Sprinkle the cooked sausage evenly over the batter. Add optional veggies if using.
Step 4: Prepare the Egg Layer
- In another bowl, whisk eggs, milk, salt, and pepper.
- Pour gently over the sausage layer.
Step 5: Add Cheese (Optional)
- Sprinkle shredded cheddar evenly across the top.
Step 6: Bake
- Bake for 35–40 minutes, or until the center is set and the top is golden.
- Let rest for 5–10 minutes before slicing
Dietary Info:
- High Protein
- Make-Ahead Friendly
- Customizable (GF, dairy-free, vegetarian options)
Flavor Tips & Customizations:
- Spice It Up: Use spicy sausage or add jalapeños.
- Add Veggies: Spinach, tomatoes, or mushrooms make great additions.
- Gluten-Free Option: Use GF pancake mix.
- Cheese Swap: Try Monterey Jack, pepper jack, or dairy-free cheese alternatives.
Serving Suggestions:
- Pair With: Fresh fruit, yogurt parfaits, or breakfast potatoes.
- Occasions: Weekend brunch, holiday breakfast, or meal prep staple
Storage & Reheat Tips:
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Slice and freeze individually for up to 1 month.
- Reheat: Warm in oven at 325°F or microwave until heated through.
FAQs:
Q: Can I assemble this the night before?
A: Yes! Cover and refrigerate overnight, then bake as directed in the morning.
Q: Can I make this dairy-free?
A: Use a non-dairy milk and skip the cheese or use a vegan alternative
Optional Note:
This casserole is the kind of breakfast comfort food that feels indulgent but is easy to prepare and even easier to love.
Call-to-Action:
Tried this breakfast bake? Share your favorite add-ins! Sausage and cheese? Veggie-loaded? We want to hear it! 
