Quick Description:
This refreshing passion fruit cream dessert combines the richness of sweetened condensed milk and heavy cream with the bright, tangy flavor of passion fruit juice. It’s an easy, no-bake dessert that’s perfect for summer gatherings or as a sweet treat anytime!
Servings & Timing
Servings: 4-6
Prep Time: 5 minutes
Total Time: 5 minutes (plus chilling time)
Ingredients List
- 1 can (395g) of sweetened condensed milk
- 1 can (300ml) of heavy cream (use the same condensed milk can for measurement)
- 1 cup (240ml) of passion fruit juice (concentrated
Instructions
Step 1: Blend Ingredients
In a blender, combine the sweetened condensed milk, heavy cream, and passion fruit juice. Blend until smooth and well combined.
Step 2: Chill
Pour the mixture into individual serving glasses or a large bowl. Refrigerate for at least 2 hours, or until the dessert sets and becomes chilled.
Step 3: Serve
Once chilled, serve and enjoy the creamy, tangy goodness of this simple passion fruit dessert!
Additional Notes
- Topping: You can garnish with fresh fruit, mint, or a drizzle of passion fruit pulp for extra flavor and a more colorful presentation.
- Sweetness: If you prefer a less sweet version, you can adjust the amount of condensed milk or use a lighter version.
Storage Tips
- Refrigeration: Store the dessert in an airtight container in the fridge for up to 3 days.
Serving Suggestions
- Serve chilled as a refreshing summer dessert or alongside a cup of tea for a light afternoon treat.
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