Ingredients:
Let’s start by gathering the ingredients you’ll need to create PEANUT BUTTER CUP STUFFED BROOKIES. Here’s what you’ll require:
| Ingredient | Quantity |
|---|---|
| Brownie mix (plus the oil & egg) | 1 (10oz) bag |
| Reese’s Peanut Butter Cups | 1 (6 pack) (12 cups total) |
| Refrigerated cookie dough | 1 (16oz) package |
Instructions:
Now that you have your ingredients ready, it’s time to dive into the step-by-step instructions for making PEANUT BUTTER CUP STUFFED BROOKIES. Follow these simple steps, and you’ll be on your way to dessert heaven.
- Preheat Your Oven: Start by preheating your oven to 350 degrees. Additionally, generously grease a regular-sized muffin tin to prevent sticking.
- Prepare the Brownie Mix: Follow the package directions to prepare the brownie mix. This typically involves adding oil and eggs to the mix. Set the prepared batter aside.
- Prepare the Cookie Dough: Separate the refrigerated cookie dough into 12 even balls. Place each ball into the bottom of a muffin cup, pressing them down to create a dough base.
- Add Reese’s Peanut Butter Cups: Take a Reese’s Peanut Butter Cup and place it upside down on top of the cookie dough in each muffin cup. This will be the delightful surprise at the center of your brookies
- Distribute Brownie Batter: Evenly distribute the prepared brownie batter on top of each Reese’s Peanut Butter Cup. Fill the wells of the muffin tin until they are about 90% full.
- Bake to Perfection: Place the muffin tin in the preheated oven and bake for 18-20 minutes. Keep a close eye on them. Your brookies are ready when the brownie batter is cooked through.
- Cool and Enjoy: Allow your PEANUT BUTTER CUP STUFFED BROOKIES to cool for approximately 5 minutes before removing them from the pan. Enjoy these delectable treats while they are still warm and gooey
