No-Bake & Easy – Minimal effort, maximum flavor! No oven required.
Only a Few Ingredients – Pantry staples make this super convenient.
Sweet & Crunchy – A perfect balance of textures and flavors.
Great for Any Occasion – Snack time, lunchboxes, or even potlucks!
- 1 cup creamy peanut butter
- ½ cup honey (or light corn syrup)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 cups Rice Krispies cereal
- 1 cup chocolate chips
- 1 tablespoon butter
Instructions
Step 1: Prepare the Peanut Butter Layer
- In a medium saucepan, combine peanut butter and honey over medium-low heat.
- Stir constantly until smooth and well combined, but don’t let it boil!
- Remove from heat and mix in vanilla extract and salt.
- Add Rice Krispies cereal, gently folding until fully coated.
Step 2: Form the Base
- Grease a muffin tin or line it with paper liners for easy removal.
- Spoon the peanut butter mixture evenly into each muffin cup.
- Press it down firmly using a spoon or your fingers to create a solid base.
Step 3: Create the Chocolate Topping
- In a microwave-safe bowl, combine chocolate chips and butter.
- Microwave in 20-second intervals, stirring each time, until completely melted and smooth.
- Pour the melted chocolate over the peanut butter base, spreading evenly.
Step 4: Chill & Set 
- Place the muffin tin in the refrigerator for at least 30 minutes until the chocolate is firm.
- Once set, remove from the tin and enjoy these delightful peanut butter treats!
Pro Tips for Perfect Treats
Use Fresh Ingredients – Stale Rice Krispies won’t give you that signature crunch! Adjust Sweetness – Swap honey for a natural sweetness or use dark chocolate for a richer taste. Storage – Keep in an airtight container in the fridge for up to one week (but they’ll disappear faster! 
). Add Some Flair – Top with crushed peanuts, sea salt, or shredded coconut for extra deliciousness!
