| Ingredient | Quantity |
|---|---|
| Light brown sugar, packed | 2 cups |
| Unsalted butter | ½ cup |
| Whole milk (or evaporated milk) | ½ cup |
| Vanilla extract | 1 teaspoon |
| Powdered sugar | 2 cups |
| Chopped walnuts or pecans (optional) | ½ cup |
Instructions:
- Prepare the Pan: Grease an 8×8-inch baking dish or line with parchment paper.
- Combine Ingredients: In a medium saucepan, combine brown sugar, butter, and milk.
- Heat and Simmer: Heat over medium heat, stirring constantly, until butter melts and sugar dissolves. Bring to a boil, then reduce heat and simmer for 3-4 minutes, stirring occasionally.
- Cool and Add Vanilla: Remove from heat and stir in vanilla extract. Let cool for 5 minutes
- Beat in Powdered Sugar: Beat in powdered sugar gradually until smooth. Fold in nuts, if desired.
- Set the Fudge: Pour into prepared pan and spread evenly. Let cool for 30 minutes.
- Chill and Cut: Refrigerate for 1-2 hours to firm up. Cut into squares and enjoy
