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Pistachio Fluff Salad

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Prep Time5 minutes
Additional Time4 hours
Total Time4 hours 5 minutes
Ingredients
- 2 boxes (3.4 ounce each) JELL-O Instant Pistachio pudding mix
- 1 can (20 ounce) crushed pineapple
- 16 ounce Cool Whip, thawed
- 1 bag (10 ounce) mini marshmallows
- maraschino cherries, for garnish
Instructions
- In a large bowl, combine pudding mix with crushed pineapple. Mix with a wooden spoon until pudding mix is blended with pineapple liquids.
- Add in Cool Whip and mini marshmallows. Cover and refrigerate 4 hours, or overnight. Serve with maraschino cherries as a garnish. Or, if desired, add cherries to fluff right before serving. ENJOY.
Notes
- Swap out the cool whip for our homemade stabilized whipped cream instead.
- Store salad in refrigerator for up to 3 days for best results.
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
12
Serving Size:
1
Amount Per Serving:Calories: 142Total Fat: 10gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 23mgCarbohydrates: 13gFiber: 0gSugar: 12gProtein: 1g
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE