Servings & Timing
Servings: 8–10 slices
Prep Time: 10 minutes
Bake Time: 35–40 minutes
Total Time: ~50 minutes
Ingredients List
- 3 large eggs, room temperature
- 150 g sugar (¾ cup)
- 100 ml vegetable oil
- 150 g plain yogurt
Step-by-Step Instructions
- Preheat the oven
Preheat oven to 170°C / 340°F. Grease and line a round or loaf pan with parchment paper. - Beat eggs and sugar
In a large bowl, whisk the eggs and sugar until pale, thick, and slightly fluffy. - Add oil and yogurt
Pour in the vegetable oil and yogurt. Mix until smooth and fully combined. - Pour into pan
Transfer batter into the prepared pan and gently tap to remove air bubbles. - Bake
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. - Cool and serve
Let cake cool in the pan for 10 minutes, then remove and cool completely before slicing.
Additional Notes
- This cake is lightly sweet and soft, perfect as a base cake.
- For extra rise, you may add 1 teaspoon baking powder.
- Dust with powdered sugar or drizzle with glaze after cooling if desired.
Dietary Info
- Vegetarian
- Egg-based
- Can be made dairy-free with plant yogurt
Brief Introduction
This quick cake is a classic everyday recipe loved for its simplicity. No butter, no mixer needed, and no complicated steps. Just mix, bake, and enjoy a soft homemade cake anytime.
Step-by-Step Cooking Guide (Visual Tips)
- Batter should be smooth and pourable, not thick
- Cake top will turn golden and slightly crack when done
- Toothpick test is key for perfect doneness
Ingredient Details & Substitutions
Eggs
- Provide structure and softness
- Use room-temperature eggs for better volume
Sugar
- White sugar works best
- Can reduce slightly for a less sweet cake
Vegetable Oil
- Keeps cake moist longer than butter
- Sunflower or canola oil works well
Yogurt
- Adds softness and light tang
- Can replace with Greek yogurt or flavored yogurt
Recipe Variations & Serving Suggestions
- Add vanilla extract for classic flavor
- Add lemon or orange zest for freshness
- Fold in chocolate chips, nuts, or fruit
- Serve with tea, coffee, or fresh fruit
Storage & Make-Ahead
- Store covered at room temperature for 2 days
- Refrigerate up to 5 days
- Freezes well for up to 1 month
