| Ingredient | Quantity |
|---|---|
| Plain Non-Fat Greek Yogurt | 32 oz |
| Small package of fat-free cheesecake pudding mix | 1 box |
| Strawberries (diced) | 2 lbs |
| Vanilla | 1.5 tsp |
Instructions
Prepare Yogurt Base:
Creating the perfect yogurt base is the cornerstone of our indulgent treat:
- Pour Greek yogurt into a spacious bowl.
- Gradually incorporate the fat-free cheesecake pudding mix, ensuring thorough mixing
- Infuse the mixture with a dash of vanilla for added richness.
Layering:
Achieving the perfect balance of flavors is a breeze:
- Alternate spooning 1/3 cup of the yogurt mixture and diced strawberries into each jar.
- Continue layering until the jar is brimming with goodness, utilizing approximately one cup of the yogurt blend per jar.
Chill:
Allowing the flavors to meld and intensify is crucial for an optimal taste experience:
- Refrigerate the jars for at least one hour before serving.
Serving:
Elevate your indulgence with a final flourish:
- Before serving, top each jar with a dollop of lite whipped topping (optional
