1 pkg SF jello (I used cheesecake )
1 PKT Strawberry Peach NAT
8oz softened cream cheese
16oz heavy whipping cream
1/4 cup of keto friendly powdered sweetener
Add all ingredients into a Lg bowl.
Use a hand mixer blend all ingredients together until thick. Afterwards I scooped the fluff into a piping bag and squeezed it into a parfait cup.
Refrigerate over night