| Ingredients | Amount |
|---|---|
| Sliced strawberries | 3 cups |
| Sliced rhubarb | 3 cups |
| Granulated sugar | 3/4 cup |
| Cornstarch | 1/4 cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 tsp |
| All-purpose flour | 1 cup |
| Rolled oats | 1 cup |
| Packed brown sugar | 1 cup |
| Salt | 1/2 tsp |
| Unsalted butter, melted | 1/2 cup |
Instructions:
Now, let’s get into the step-by-step process of making this delicious Strawberry Rhubarb Crisp:
- Preheat Your Oven: Begin by preheating your oven to 375°F (190°C).
- Prepare the Fruit Mixture: In a large bowl, combine the sliced strawberries, sliced rhubarb, granulated sugar, cornstarch, vanilla extract, and ground cinnamon. Mix well, ensuring that the fruit is evenly coated.
- Prepare the Crumb Mixture: In a separate bowl, combine the flour, rolled oats, brown sugar, and salt. Mix thoroughly, then add the melted butter and stir until the mixture forms small clumps.
- Layer the Fruit Mixture: Pour the fruit mixture into a 9×13 inch baking dish, spreading it out evenly.
- Add the Crumb Topping: Sprinkle the crumb mixture evenly over the top of the fruit, making sure to cover it completely.
- Bake to Perfection: Place the crisp in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown, and the fruit is bubbling.
- Cool Before Serving: Remove the crisp from the oven and allow it to cool for 10-15 minutes before serving
