Quick Description
Sweet Alabama Pecanbread is a classic Southern treat—soft, moist, and packed with rich brown sugar flavor and crunchy pecans. It’s not quite a cake and not quite a bread, making it perfect for dessert, brunch, or an afternoon coffee break.
Servings & Timing
Serves: 12 squares
Prep Time: 10 minutes
Bake Time: 30–35 minutes
Total Time: ~45 minutes
Ingredients List
- 1½ cups all-purpose flour, sifted
- 1½ cups brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup chopped pecans
Instructions
- Preheat the Oven
Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking dish. - Mix Wet Ingredients
In a large bowl, whisk melted butter, brown sugar, eggs, and vanilla until smooth. - Add Dry Ingredients
Stir in sifted flour, baking powder, and salt until just combined. - Fold in Pecans
Gently fold in chopped pecans. - Bake
Pour batter into prepared pan and spread evenly.
Bake for 30–35 minutes, until a toothpick comes out clean. - Cool & Slice
Allow to cool before slicing into squares.
Nutrition (Approximate, per serving)
- Calories: 310
- Protein: 4g
- Carbs: 38g
- Fat: 16g
- Fiber: 2g
Benefits
- Southern Classic: Timeless comfort dessert
- Simple Ingredients: Pantry staples
- Moist Texture: Never dry
- Perfect for Sharing: Feeds a crowd
Additional Notes
- Do not overmix—this keeps the crumb tender.
- Toasting the pecans adds extra flavor.
- Let fully cool for clean slices.
Dietary Info
- Vegetarian:
- Dairy-Free:
- Gluten-Free:
- Kid-Friendly:
Brief Introduction
Alabama Pecanbread has been a Southern favorite for generations. It’s the kind of recipe passed down, baked for church gatherings, holidays, and anytime something sweet is needed fast.
Step-by-Step Cooking Guide
- Mix wet ingredients
- Stir in dry ingredients
- Fold in pecans
- Bake until golden
Ingredient Details & Substitutions
- All-Purpose Flour: Sifting gives lighter texture
- Brown Sugar: Adds moisture and deep caramel flavor
- Butter: Creates richness
- Pecans: Walnuts can be substituted if needed
Recipe Variations & Serving Suggestions
Variations:
- Add chocolate chips
- Drizzle with vanilla glaze
- Sprinkle extra pecans on top
Serve With:
- Coffee or tea
- Vanilla ice cream
- Whipped cream
Storage & Make-Ahead
- Room Temperature: 2 days (covered)
- Refrigerator: Up to 5 days
- Freezer: Up to 2 months
