| Ingredient | Quantity |
|---|---|
| Unbaked pie shell | 1 |
| Granulated sugar | 1 1/2 cups |
| Butter, softened | 1/2 cup (1 stick) |
| Crushed pineapple, drained | 1 cup |
| All-purpose flour | 3 tablespoons |
| Vanilla extract | 1 teaspoon |
| Eggs | 2 |
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the granulated sugar, softened butter, drained crushed pineapple, all-purpose flour, and vanilla extract.
- Add the eggs to the mixture.
- Beat all the filling ingredients together until well combined and smooth.
- Pour the pineapple filling into the unbaked pie shell.
- Bake in the preheated oven for approximately 50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely before slicing and serving. Enjoy!
