Quick Description:
These Taco Cupcakes are a fun, hand-held take on classic tacos—layered with seasoned beef, melted cheese, and crisp wonton wrappers. They’re perfect for parties, game day, or a quick weeknight dinner. Customize with your favorite toppings for a dish that’s always a hit.
Servings and Timing:
- Prep Time: 15 minutes
- Cook Time: 18–20 minutes
- Total Time: 35 minutes
- Servings: 12 taco cupcakes
Nutritional Info (Per Taco Cupcake):
- Calories: ~200
- Total Carbs: 13g
- Net Carbs: 11g
- Fat: 11g
- Protein: 12g
- Fiber: 2g
- WW SmartPoints: ~6 (depends on specific ingredients
Ingredients List:
Main Ingredients:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 packet taco seasoning Or use homemade: 1 tsp chili powder, ½ tsp cumin, ½ tsp paprika, ½ tsp garlic powder, salt & pepper to taste
- ¾ cup salsa
- 1 cup shredded cheddar cheese (or Mexican blend)
- 24 wonton wrappers
- ½ cup refried beans (optional for extra creaminess)
- ¼ cup sliced black olives (optional)
- ¼ cup chopped green onions
For Topping (Optional):
Sour cream or Greek yogurt
Diced tomatoes
Fresh cilantro
Sliced jalapeños
Guacamole or avocado slices
Instructions:
1. Preheat and Prep the Muffin Tin:
Preheat oven to 375°F (190°C). Spray a standard 12-cup muffin tin with nonstick spray
. Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning and salsa, and simmer for about 5 minutes, stirring occasionally.
3. Assemble the Taco Cupcakes:
Press one wonton wrapper into the bottom of each muffin cup.
Spoon in a small amount of refried beans (if using), followed by taco meat, then a sprinkle of shredded cheese.
Add a second wonton wrapper on top and repeat the layers: beans, meat, cheese.
Optional: Sprinkle olives or green onions on top for extra flavor.
4. Bake:
Bake for 15–18 minutes or until the edges are golden and crisp, and the cheese is melted and bubbly
Add Toppings:
Let the taco cupcakes cool slightly, then remove from the pan. Top with your favorites—sour cream, chopped tomatoes, jalapeños, cilantro, or avocado slices
Additional Notes:
Tip: These are best served warm but can also be prepped ahead and reheated in the oven or air fryer to keep the shells crispy
