Ingredients for Keto Bread Rolls
1 cup (100g) almond flour
3/4 cup (50g) keto protein powder
1 1/2 tsp baking powder
1 tsp xanthan gum
1/4 cup (118ml) hot water
1/4 cup (50g) butter – melted
1/2 tsp salt
Instructions
In a mixing bowl, whisk together your almond flour, protein powder, salt, xanthan gum and baking powder.
Pour in the hot water and use a spatula to mix the ingredients all together until you get a nice dough. It will be sticky to touch
Wet your hands and take a small chunk of the dough and form into a ball.
Place the rolls onto a cookie sheet lined with parchment paper.
Bake at 375°F / 175°C for 10-12 minutes or until they are a nice golden brown.
NURITIONS: Amount Per Serving
Calories 160kcal
Fat 11g
Carbohydrates 5g
Proteins 11,7g
