INGREDIENTS
- 2 oz cream cheese
- 2 eggs
- 1/2 tsp cinnamon
- 1/8 tsp vanilla extract
- 1 tbsp coconut flour
- 2 drops Stevia Glycerite
- 1/8 tsp baking powder
INSTRUCTIONS
- Blend or beat together all of the ingredients until smooth in a bowl or blender.
- Heat a medium skillet, and grease with a healthy amount of salted butter or coconut oil and bring to medium-high heat.
- Expect to make two pancakes, one at a time. They will be thinner than traditional pancakes, but you’ll make them just the same. Cook most of the way on one side (wait until you see the bubbles), then flip!
- Once you’ve made and plated your pancakes, top them with butter and berries and/or sugar-free maple syrup (check your labels, they aren’t all created equal!)
Nutrition
- Serving Size: 1
- Calories: 365
- Fat: 19g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 17g
