Quick Description
This soft, fluffy Turkish bread is perfect for enjoying with dips, spreads, or as a side for your favorite meals. The dough is easy to prepare, and the result is a beautifully golden, crusty bread with a soft interior. Plus, the optional sesame seed topping adds a nice touch of crunch and flavor.
Servings & Timing
- Servings: 6-8
- Prep Time: 10 minutes (plus rising time)
- Cook Time: 15-20 minutes
- Total Time: 1 hour 30 minutes (includes rise time)
Ingredients List
- 500g all-purpose flour
- 7g dry yeast
- 1 tsp sugar
- 1 tsp salt
- 300ml warm water
- Sesame seeds (optional, for topping)
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the flour, dry yeast, sugar, and salt.
- Gradually add the warm water, mixing as you go, until the dough comes together.
- Knead the dough for about 10 minutes, until it becomes smooth and elastic.
Step 2: Let the Dough Rise
- Cover the dough with a clean kitchen towel or plastic wrap.
- Place it in a warm area to rise for about 1 hour, or until the dough has doubled in size.
Step 3: Shape and Prepare for Baking
- Preheat the oven to 220°C (430°F).
- Once the dough has risen, divide it into your desired shape and size (round or oval works well).
- Place the shaped dough onto a baking sheet lined with parchment paper.
- Brush the top of the dough with a little water and, if desired, sprinkle sesame seeds over the top for added flavor and texture.
Step 4: Bake the Bread
- Bake the bread for 15-20 minutes or until it’s golden brown on top and sounds hollow when tapped on the bottom.
- Remove from the oven and let the bread cool on a wire rack.
Step 5: Enjoy!
- Once cooled, slice and serve. This bread is perfect on its own, or with dips, spreads, or as a side to your favorite dishes.
Additional Notes
- Flavor Variations: You can also add herbs like rosemary or thyme to the dough for extra flavor.
- Storage: Store leftover Turkish bread in an airtight container or wrap in plastic to keep it fresh for 2-3 days. It can also be frozen for up to 1 month.
