| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 2 cups |
| Brown Sugar (packed) | 1 cup |
| Granulated Sugar | 1 cup |
| Sweetened Condensed Milk | 1 can (14 ounces) |
| Vanilla Extract | 1 teaspoon |
| Semisweet Chocolate Chips | 1 cup |
| Pecans (chopped) | 1 cup |
Instructions:
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Make Caramel: In a saucepan, combine butter, brown sugar, granulated sugar, and sweetened condensed milk. Bring to a boil, stirring constantly.
- Simmer: Reduce heat and simmer for 5 minutes, stirring continuously.
- Add Vanilla: Remove from heat and stir in vanilla extract.
- Form Caramels: Drop caramel by rounded tablespoons onto prepared baking sheet
- Melt Chocolate: In a bowl, melt chocolate chips with butter.
- Dip Caramels: Dip each caramel in melted chocolate and place back on baking sheet.
- Sprinkle with Pecans: Sprinkle pecans over chocolate-dipped caramels.
- Let Cool: Let caramels cool completely before serving.
