Weight Watchers Cloud Bread with Cream Cheese

Looking for a delicious Weight Watchers low point bread recipe? This WW bread is delicious and only has three ingredients! It’s one of my favorite snacks–just eggs, cream cheese, and baking powder!

Weight Watchers Cloud Bread is a tasty alternative to traditional bread, and can be used as crackers, pizza crusts, and more. I love it for sandwiches and snacking–it’s a low point and low carb recipe and a delicious snack!

Where is the Weight Watchers Bread recipe?

I have readers from all levels of comfort and experience in the kitchen on my site, and I receive a lot of questions about recipes. To better serve all of my readers here at My Crazy Good Life, I’ve changed my post format a bit.

If you’ve never made cloud bread before, you’ll want to read the recipe below. You’ll find tips for making them as fluffy as possible, Weight Watchers points, and information about what to do if you don’t have all of the ingredients.

If you’d like to skip over the tips and other helpful information, please simply scroll to the bottom of the page where you will find the easy printable cloud bread recipe.

What is cloud bread?

Made with only 3 ingredients, cloud bread is light, fluffy, and my favorite way to replace carbs. This is the perfect bread alternative for the Weight Watchers program. The entire batch has only 5-6 points, depending on your plan.

I’ve found that the best bread for Weight Watchers is one that is low on points and has ingredients I can pronounce. If you’re on a keto diet this is also a good bread alternative–it has 5g of carbs and 20g of protein per batch. Perfectly keto friendly!

toasted cloud bread on a wood counter

Ingredients

  • Eggs
  • Light Cream Cheese 
  • Baking Powder

Recipe Tips

  • Room temperature ingredients incorporate better. I recommend leaving your eggs and cream cheese on the counter for at least an hour before cooking. Do not microwave the ingredients to bring to room temperature, as it does not render the same results. 
  • I prefer using a silpat baking mat, but lining your cookie sheet with parchment paper works as well.
  • You can use cream of tartar in place of baking powder. 
  • You can use low fat plain Greek yogurt in place of cream cheese, but your batter might be a little runny. If you’d like to follow a recipe specifically for Cloud Bread with Greek yogurt, you can!
  • If you do not have a cookie scoop, use 2 rounded tablespoons of batter per piece of bread for small bread like you see in my pictures.

How do you make stiff peaks for cloud bread?

Make sure you don’t have any egg yolks in your whites. Blend on high speed with a hand mixer until you can pull the mixer out and see your stiff peaks, like on a mountain.Does cloud bread have an eggy taste?

I don’t think it does, but you might think so if you don’t care for eggs.How do you know when cloud bread is cooked?

I look for a lightly toasted golden brown top! That’s when to pull them out of the oven.Can you toast cloud bread?

I don’t recommend toasting cloud bread, as it burns quickly in the toaster!Can you use cottage cheese for cloud bread?

I haven’t used cottage cheese for cloud bread. I’d be hesitant to since cream cheese and Greek yogurt work so well.What should you put on cloud bread?

I love using cloud bread as a snack! You could also add some garlic powder, sauce, and mozzarella cheese for a pizza, cold cuts for a sandwich, or fruit if you’d like something sweet!

How to make this Weight Watchers Cloud Bread:

Time needed: 35 minutes.

This is one of my easiest recipes on my site, and it’s been a favorite of my community for years!

  1. Preheat Preheat your oven to 300 degrees. Line a cookie sheet with a silpat mat or parchment paper.
  2. Mix YolksAdd egg yolks (set the egg whites aside for later) and cream cheese to a mixing bowl, and blend until smooth. Be sure to smooth out all of the lumps of cream cheese.
  3. Mix whitesAdd egg whites and baking powder to a second bowl. Whip until fluffy. Be sure that your egg whites are the same consistency throughout the entire bowl, top to bottom.
  4. CombineGently fold the egg whites with the egg yolks mixture. I use a large whisk and stir until just combined, don’t over mix! This will keep the cloud bread fluffy.
  5. BakeUsing a cookie scoop, place the batter onto the covered baking sheet spacing about 2 inches apart to allow for expansion. Place the cookie sheet in your preheated oven and bake for 25 minutes or until light golden brown. Transfer the cloud bread to a cooling rack before storing in an airtight container in the refrigerator.
in process collage for weight watchers cloud bread

Weight Watchers myWW Points:

For the entire batch of Weight Watchers cloud bread when using light cream cheese:

  • 4 Blue Plan Points 
  • 10 Green Plan Points 
  • 4 Purple Plan Points

Weight Watchers Cloud Bread with Cream Cheese

Weight Watchers Cloud Bread is a tasty alternative to traditional bread, and can be used as crackers, pizza crusts, and more. I love it for sandwiches and snacking–it’s a low point and low carb recipe and a delicious snack!
Course: Side Dish Cuisine: American Keyword: Cloud Bread, Weight Watchers Cloud Bread Servings: 1 serving

Ingredients

  • 3 eggs room temperature and separated
  • 3 tbsp light cream cheese room temperature
  • ¼ tsp baking powder

Instructions

  • Preheat your oven to 300°F. Line a cookie sheet with a silpat mat or parchment paper.
  • Add egg yolks (set the egg whites aside for later) and cream cheese to a mixing bowl, and blend until smooth. Be sure to smooth out all of the lumps of cream cheese.
  • Add egg whites and baking powder to a second bowl. Whip until fluffy. Be sure that your egg whites are the same consistency throughout the entire bowl.
  • Gently mix the whites and yolks together. I use a large whisk, and stir until combined, but not over-mixed. This will keep the cloud bread fluffy.
  • Using a cookie scoop, place the batter onto the covered baking sheet spacing about 2 inches apart to allow for expansion. Place the cookie sheet in your preheated oven and bake for 25 minutes or until light golden brown. Transfer the cloud bread to a cooling rack before storing in an airtight container in the refrigerator.

Video

Notes

Weight Watchers Plan PointsFor the entire batch of Weight Watchers cloud bread when using lite cream cheese.

  • 4 Blue Plan Points 
  • 10 Green Plan Points 
  • 4 Purple Plan Points

Tips

  • Room temperature ingredients incorporate better. I recommend leaving your eggs and cream cheese on the counter for at least an hour before cooking. Do not microwave the ingredients to bring to room temperature, it does not render the same results. 
  • I prefer using a silpat baking mat, but lining your cookie sheet with parchment paper works as well.
  • You can use cream of tartar in place of baking powder. 
  • If you do not have a cookie scoop use 2 rounded tablespoons of batter per piece of bread.

Nutrition

Calories: 280kcal | Carbohydrates: 5g | Protein: 20g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 515mg | Sodium: 400mg | Potassium: 420mg | Sugar: 3g | Vitamin A: 961IU | Calcium: 195mg | Iron: 2mg

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